Black Bean Chilli

Recipe

  • 1 lb. ground chuck

  • 1 small onion diced

  • 3 tbs. garlic minced

  • 4 tbs. Worcestershire sauce

  • 1 diced red bell pepper

  • 1 15oz. can beef stock

  • 1 15oz. can diced tomatoes

  • 2 15 oz. cans black beans

  • 1 small can tomato sauce

  • 1 tbs. chilli powder

  • 1/2 tbs. cumin

  • 1/2 tbs. red pepper flakes

  • salt

  • pepper

  • parsley for garnish

    Directions

In a large stockpot over medium heat add you olive oil and ground chuck. Cook until browned. Add Worcestershire sauce, onion, garlic, red pepper and mix well. Simmer for 5 minutes and add the chili powder, cumin, red pepper flakes, salt and pepper. Add your beef broth, tomato sauce, diced tomatoes and black beans(drain liquid). Cook on medium heat for 25-30 minutes and garnish with parsley. Serve with a nice dollop of sour cream and a warm slice of honey buttered corn bread!!