Chicken Lettuce Wraps

Recipe

  • 1 1/2 -2 lb. ground chicken

  • 1 head Baby Bib lettuce separated and washed

  • 2 tbs. olive oil

  • 1 small onion diced

  • 3 tbs. garlic minced

  • 2 tbs. minced ginger

  • 1 tbs. cornstarch + 3 tbs. water = slurry

  • 1/2 cup slivered almonds

  • 1 small can sliced water chestnuts

  • 3 stalks scallions diagonally diced

  • 1/4 cup Hoisin Sauce

  • 1/4 cup Oyster Sauce

  • 2 tbs. rice wine vinegar

  • 2 tbs. brown sugar

  • sesame seeds garnish

    Directions

In a large sauce pan over medium heat add you olive oil and ground chicken. Simmer for 5 minutes and add your white onions, garlic and ginger. Once your ground chicken is cooked through 10-15 minutes, add your water chestnuts, almonds, hoisin sauce, oyster sauce, rice wine vinegar and brown sugar. Mix well and cook for 10 more minutes. Add your cornstarch slurry and scallions and simmer on low till the sauce thickens . Take one of your baby bib lettuce wraps and fill with your asian chicken evenly. Garnish with sesame seeds…. sooooo wonderful!!!