Chicken and Noodles

Recipe

  • 1lb. chicken (thighs or breasts)

  • 4 tbs. unsalted butter

  • 1 small onion diced

  • 1 cup diced carrots

  • 1/2 cup frozen peas

  • 1 quart low sodium chicken broth

  • 16 oz. frozen egg noodles

  • 1 tbs. parsley

  • 1 tsp. tumeric

  • 1/2 cup half and half

  • 1 tbs. cornstarch + 1/2 cup water = slurry

  • salt

  • pepper

    Directions

In a dutch oven boil the chicken until cooked through in your chicken broth. Remove, debone and shred. Set aside. Add to the broth the onions and carrots and the shredded chicken. Bring to a low simmer for 10 minutes and add your butter to melt. Add your frozen noodles and bring to a boil for about 25 minutes. Add your salt, pepper, turmeric, and parsley. Lower your temperature and add your half and half and your cornstarch slurry and simmer for 10 minutes or until broth thickens. Add your frozen peas, mix well and top with parsley.

Grab a bowl and enjoy!!