Homemade Restaurant Style Salsa Recipe1 28 ounce can whole tomatoes 1 10 ounce can Rotel diced tomatoes with green chillies1 medium diced onion3-4 finely diced garlic cloves1 small Jalapeño or Serrano pepper chopped (optional if you prefer a little kick)1 handful coarsely chopped cilantro1 lime 1 tsp. cumin1 tsp. sugarsaltIn a food processor or blender add both cans of tomatoes, onions, garlic, peppers and cilantro. Pulse 3 or 4 times to coarsely chop. Squeeze the juice of 1 lime over the salsa and season with the cumin, sugar and salt. Mix well together and refrigerate for 30 minutes. Serve with your favorite tortilla chips. OLÉ!!