Homemade Restaurant Style Salsa

Recipe

  • 1 28 ounce can whole tomatoes

  • 1 10 ounce can Rotel diced tomatoes with green chillies

  • 1 medium diced onion

  • 3-4 finely diced garlic cloves

  • 1 small Jalapeño or Serrano pepper chopped (optional if you prefer a little kick)

  • 1 handful coarsely chopped cilantro

  • 1 lime

  • 1 tsp. cumin

  • 1 tsp. sugar

  • salt

    In a food processor or blender add both cans of tomatoes, onions, garlic, peppers and cilantro. Pulse 3 or 4 times to coarsely chop. Squeeze the juice of 1 lime over the salsa and season with the cumin, sugar and salt. Mix well together and refrigerate for 30 minutes. Serve with your favorite tortilla chips. OLÉ!!